Lunch Jamaican Recipes - Page 7 of 7

Lunch

View Ingredients

1 Cup <a href="https://amzn.to/35MiZWh" target="_blank" rel="noopener">Red Kidney Beans</a>,
1 Cup <a href="https://amzn.to/2WG0sXx" target="_blank" rel="noopener">Coconut milk</a> (Grated or Blend Coconut for best results),
1 Stalk <a href="https://amzn.to/3cjnppZ" target="_blank" rel="noopener">Escallion</a>,
1 Sprig <a href="https://amzn.to/3bk5MFg" target="_blank" rel="noopener">Thyme</a>,
1 <a href="https://amzn.to/2A4bOgj" target="_blank" rel="noopener">Green Scotch Bonnet Pepper</a>,
1 Clove of<a href="https://amzn.to/2WJ8xuw" target="_blank" rel="noopener"> Garlic</a>,
1 Tsp<a href="https://amzn.to/2WJeCHk" target="_blank" rel="noopener"> Salt</a>,
1 Tbsp<a href="https://amzn.to/2zm2PH4" target="_blank" rel="noopener"> Unsalted Butter</a>,
2lbs <a href="https://amzn.to/2WjYmh4" target="_blank" rel="noopener">Rice</a>,
Water
<a href="https://amzn.to/2YLVtqZ" target="_blank" rel="noopener">Pimento</a>

Rice & Peas is a very popular dish here in Jamaica. Most residents cook this on Sundays and on Wednesdays with…

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