Starter

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Ingredients
  • 1 1/2 cup <a href="https://amzn.to/2yHi8Kt" target="_blank" rel="noopener">Counter Flour</a>,
  • 1/2 lb <a href="https://amzn.to/2Wk0xRC" target="_blank" rel="noopener">Saltfish</a>,
  • 1 Medium <a href="https://amzn.to/3cjn1rx" target="_blank" rel="noopener">Onion</a> (Chopped),
  • 1 Stalk <a href="https://amzn.to/3cjnppZ" target="_blank" rel="noopener">Escallion</a> (Chopped),
  • 1 Medium <a href="https://amzn.to/2xNGPo0" target="_blank" rel="noopener">Tomato</a> ( Diced),
  • 1 Cup water
  • 1 Tsp <a href="https://amzn.to/2WJeCHk" target="_blank" rel="noopener">Salt</a>,
  • 1/2 Tsp <a href="https://amzn.to/2YQvqin" target="_blank" rel="noopener">Black Pepper</a>,
  • 1 Small<a href="https://amzn.to/2A4bOgj" target="_blank" rel="noopener"> Scotch Bonnet Pepper</a> (Diced),
  • 1/2 Cup <a href="https://amzn.to/2WHv5M6" target="_blank" rel="noopener">Vegetable Oil</a>

Jamaican Saltfish Fritters Recipe

Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre…

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