Beef Lasagna Recipe

( 5 out of 5 )
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  • Beef Lasagna
  • Beef Lasagna 2
  • Beef Lasagna 3
  • -6Servings+
  • 10 mPrep Time
  • 60 mCook Time
  • 1:10 hReady In
Print Recipe

An Italian dish you can make at home, Beef Lasagna is a delicious meal of beef, cheeses and pasta.

1 packet(s) lasagna noodles, cooked and drained – > View on Amazon
1 1/2 pound(s) minced beef/ground beef– > View on Amazon
1 teaspoon(s) salt– > View on Amazon
1 teaspoon(s) black pepper– > View on Amazon
4 clove(s) garlic, crushed- > View on Amazon
1 large tomato, diced- > View on Amazon
1 large onion, chopped- > View on Amazon
1 large green sweet pepper, chopped- > View on Amazon
1 teaspoon(s) scotch bonnet pepper, chopped- > View on Amazon
2 sprig(s) fresh thyme– > View on Amazon
1 tablespoon(s) dried Italian spice– > View on Amazon
1 can(s) tomato paste (small)- > View on Amazon
2 tablespoon(s) margarine– > View on Amazon
1/2 pound(s) cheddar cheese, shredded– > View on Amazon
1/2 pound(s) mozzarella cheese, shredded– > View on Amazon
1/2 cup(s) powdered Parmesan cheese- > View on Amazon
1/2 teaspoon(s) fresh basil– > View on Amazon
1/2 teaspoon(s) parsley– > View on Amazon
1/8 teaspoon(s) paprika– > View on Amazon

Ingredients

Step by step method

  • 1

    Boil lasagne according to instructions on package. Drain and set aside.

  • 2

    In a hot skillet, saute minced beef for about 10 minutes. Season with salt and pepper to taste.

  • 3

    Add seasonings and cook for about 3 minutes. Add tomato paste and reduce.

  • 4

    Use 1 tablespoon margarine to grease a 9x13 Pyrex dish.

  • 5

    Place 3 layers of lasagne on the base of the dish, add a mixture of cheese, minced beef, another layer of lasagne, cheese, minced beef, lasagne, a mixture of cheese and minced beef and a final layer of lasagne.

  • 6

    Brush lasagne with remaining margarine, sprinkle on a mixture of cheese and 1/4 cup of powdered Parmesan cheese, and chopped herbs (fresh basil, and parsley) and paprika.

  • 7

    Bake at 180°C (350°F) for 45 minutes.

Tips & variations

  • Enjoy while hot!

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