Cinnamon Donut Twists

  • Serving: 6
  • Prep time: 15 m
  • Cook time: 15 m
  • Ready in: 30 m
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Our Cinnamon Donut Twists recipe is here to elevate your snack game. These perfectly golden and fluffy donut twists are a cinnamon-lover’s dream. With a hint of spice and a sugary coating, they’re sure to satisfy your sweet cravings. Don’t worry if you’re not an experienced baker; we’ve simplified the process for a fun and flavorful outcome. Get ready to twist and shout with joy as we guide you through the creation of these heavenly, cinnamon-infused delights!


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Step by step method

  • 1

    In a mixing bowl, combine: 180g of Greek yogurt 150g of self-raising flour Mix the yogurt and flour until they come together to form a dough.

  • 2

    Place the dough on a floured surface to prevent sticking.

  • 3

    Cut the dough into six equal portions.

  • 4

    Take each portion and roll it into a long rope. Twist each rope in opposite directions, allowing the twists to come together naturally, and then press the ends together to seal.

  • 5

    Preheat your oven to 160 degrees Celsius (320 degrees Fahrenheit). Line a baking tray with parchment paper.

  • 6

    Brush the prepared twists with an egg wash. This will give them a beautiful, golden color when baked.

  • 7

    Place the twists on the prepared baking tray. Bake in the preheated oven at 160 degrees Celsius for 10-15 minutes or until they are golden and cooked through.

  • 8

    Once the twists are finished baking, remove them from the oven. While they are still warm, brush the tops of the twists with melted butter. This adds a rich, buttery flavor and a shiny finish to your donut twists.

  • 9

    In a separate bowl, combine: 70g of granulated sugar 1 tsp of ground cinnamon Mix the sugar and cinnamon until they are well combined.

  • 10

    While the donut twists are still warm, gently roll and coat them in the cinnamon sugar mixture. Ensure they are evenly coated for that irresistible cinnamon flavor.

Tips & variations

  • Ensure that your Greek yogurt is cold when you mix it with the self-raising flour. Cold yogurt helps to create a better dough texture.

  • These Cinnamon Donut Twists are best when enjoyed fresh out of the oven. They are wonderfully warm and fragrant at that time.

  • Feel free to get creative by adding a drizzle of icing or a cream cheese glaze for an extra layer of sweetness.

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