Escoveitch Sauce is great for fish preparation and easy to make,
2 tablespoon(s) vegetable oil– > View on Amazon
1 medium onion, cut into rings- > View on Amazon
1 medium carrot, julienne- > View on Amazon
1 medium cho cho, julienne
1 medium sweet pepper, julienne- > View on Amazon
1 whole scotch bonnet pepper, chopped- > View on Amazon
6 pimento berries– > View on Amazon
2 cup(s) white vinegar– > View on Amazon
1/2 teaspoon(s) sugar, optional- > View on Amazon
Heat 2 tablespoons of vegetable oil in a skillet (from oil used to fry fish). Add onion rings, julienne carrot, cho cho, sweet pepper (if used), scotch bonnet pepper and pimento berries and sauté for two minutes.
Pour in the vinegar and add the sugar; stir and bring to a boil and cook for two minutes.
Add sugar based on preference
© 2022 LIFEHABI- JAMAICAN RECIPES
