Our Halloween Oreo Truffle is the perfect fusion of spooky and scrumptious, making it a must-have for your Halloween festivities. With an enticing blend of Oreo cookies and rich cream cheese, these truffles are frightfully easy to make and incredibly satisfying to devour. Whether you’re planning a ghoulish gathering or simply looking to add a little magic to your Halloween night, this recipe will leave your taste buds spellbound.
Crush 10 Oreo cookies finely and place the crumbs in a bowl.
Add 50g of room temperature cream cheese to the Oreo crumbs.
Mix the cream cheese and crumbs until they are well combined.
Scoop the mixture and roll it into 10 small dough balls.
Place the dough balls on a baking sheet.
Freeze them for about 1 hour to firm them up.
Microwave 200g of white milk chocolate for 1 minute until it's fully melted.
Transfer 2 tablespoons of the melted chocolate into a piping bag.
Coat the frozen Oreo dough balls in the melted chocolate, ensuring they are evenly covered. Drip off any excess chocolate.
Place the coated truffles onto a baking sheet. Use the piping bag to drizzle the remaining white chocolate onto the truffles, creating decorative patterns.
Add two edible eyes onto each truffle while the chocolate is still wet.
Allow the truffles to set and the chocolate to harden. This will take about 15-20 minutes.
For a smoother truffle texture, crush the Oreo cookies as finely as possible. You can use a food processor for this.
Make sure the cream cheese is at room temperature. This will help it mix smoothly with the crushed Oreos.
When microwaving the chocolate, do it in short intervals (e.g., 20-30 seconds) and stir between each interval to avoid overheating and burning the chocolate.
