Though best for breakfast, Jamaican Ackee and Corned Pork can be enjoyed at anytime. For breakfast, try this delicious dish with fried dumplings, fried breadfruit or boiled food.
1 1/2 pound(s) corned pork
1/2 teaspoon(s) black pepper – > View on Amazon
6 cup(s) water
2 dozen(s) ackees– > View on Amazon
1 teaspoon(s) salt – > View on Amazon
1/4 cup(s) vegetable oil– > View on Amazon
1 large onion,chopped- > View on Amazon
2 small tomatoes, chopped- > View on Amazon
1 large sweet pepper, chopped- > View on Amazon
1 teaspoon(s) scotch bonnet pepper, deseed, chopped- > View on Amazon
Wash corned pork and cut into bite-size pieces. Place into a pot, cover with tap water and put to boil for about 1-2 hours.Drain, add tap water and set aside.
Clean and wash ackee and set aside. Bring water to boil add salt and ackee.
Heat a large frying pan, drain pork and place into the hot frying pan. Fry for about 15-20 minutes or until the pork becomes crisp and brown in colour.
Mix in the garlic, onion, scotch bonnet pepper, escallion, tomatoes and sweet pepper.
Fold in the boiled and drained ackees and sprinkle with black pepper, leave to heat through for 3 minutes.
Try with boiled dumplings, yam and banana as well as fried dumplings and fried breadfruit.Be mindful of the saltiness of the corned pork.
