Jamaican Curry Chicken Recipe

  • Serving: 4
  • Prep time: 15 m
  • Cook time: 35 m
  • Ready in: 50 m
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Jamaican Curry Chicken is rich and hearty with great flavors. A perfect taste of the Caribbean with the hint of spices that your family will love.

3lbs Chicken
Vinegar – > View on Amazon
Salt & Pepper
3 Tbsp Indian Curry Powder– > View on Amazon
2 Cloves of Garlic– > View on Amazon
1 Medium Onion (Sliced)- > View on Amazon
1 Sprig Thyme– > View on Amazon
3 Slice of Scotch Bonnet Pepper– > View on Amazon
1 Cups of Water
1 Large Potato (Diced)- > View on Amazon
1 Medium Carrot (Diced)- > View on Amazon
4 Pimento– > View on Amazon
6 Tbsp Vegetable Oil– > View on Amazon

Ingredients

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Step by step method

  • Step 1

    Clean and cut up chicken into bite sizes, then wash with vinegar.

  • Step 2

    Drain and season with Curry powder, put aside other seasonings.

  • Step 3

    In a dutch pot add oil and allow to heat.

  • Step 4

    Add chicken and stir for 8 mins.

  • Step 5

    Add the rest of seasoning to the pot and stir for another 5 mins.

  • Step 6

    Add water and let it cook for 30 mins on medium heat or until done.

  • Step 7

    Turn off Burner and Share food.

Tips & variations

  • Best served with: White Rice, Fry Dumpling or Boiled Food.

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