Jamaican Plantain Porridge is a beloved island tradition that brings warmth and satisfaction with every spoonful. This hearty porridge is made from ripe plantains and a blend of aromatic spices, creating a taste that’s both comforting and exotic. Join us as we explore this simple yet flavorful recipe that captures the essence of Jamaican home-cooked goodness. Let’s dive into the world of Jamaican Plantain Porridge, where every bite tells a story of hospitality and heartwarming meals.
In a pot, add 2 cups of water and place it on the flame to heat.
Peel the green plantains and cut them into smaller pieces to make it easier for them to fit into the blender.
In a blender, add the plantain pieces, raw oats, 1 cup of coconut milk, and 1 cup of full cream milk. Blend the mixture until it's smooth and well combined.
To the pot with the heating water, add 1/2 tsp of salt, 1 cup of coconut milk, and a dash of vanilla extract. Stir the mixture well.
Pour the blended plantain mixture into the pot while stirring to prevent lumps from forming.
Add 1/2 tsp of grated nutmeg to the pot and mix it in. Cover the pot and turn the flame down to low. Allow the porridge to cook for 10-15 minutes, stirring at intervals to prevent it from sticking and burning at the bottom.
If the porridge becomes too thick during the cooking process, you can add more milk or water to adjust the consistency.
Once the porridge is cooked, remove it from the flame and sweeten it to your taste. You can use condensed milk and sugar for sweetening.
Serve your delicious Jamaican Plantain Porridge with your favorite sides.
Cutting the plantains into smaller pieces helps them blend more easily, resulting in a smoother porridge.
When adding the blended plantain mixture to the pot with water and other ingredients, stir continuously to prevent lumps from forming.
Grated nutmeg adds a lovely flavor to the porridge. Adjust the amount to your taste.
Jamaican Plantain Porridge is best enjoyed hot. Serve it with your favorite accompaniments, such as crackers or bread.
