Jamaican Saltfish Fritters Recipe

  • Yield: 12
  • Serving: 4
  • Prep time: 20 m
  • Cook time: 30 m
  • Ready in: 50 m
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Jamaican saltfish fritter is otherwise known as ‘Stamp n Go’. This can be served with for breakfast or hor d’ oeuvre with a cocktail.

1 1/2 cup Counter Flour – > View on Amazon
1/2 lb Saltfish – > View on Amazon
1 Medium Onion (Chopped) – > View on Amazon
1 Stalk Escallion (Chopped) – > View on Amazon
1 Medium Tomato ( Diced) – > View on Amazon
1 Cup water
1 Tsp Salt– > View on Amazon
1/2 Tsp Black Pepper – > View on Amazon
1 Small Scotch Bonnet Pepper (Diced) – > View on Amazon
1/2 Cup Vegetable Oil – > View on Amazon

Ingredients

Step by step method

  • Step 1

    Boil Saltfish for 15 mins, remove from water debone and flake.

  • Step 2

    In a large bowl add flaked saltfish, onion, black pepper, salt, scotch bonnet pepper, and tomato and stir until evenly distributed.

  • Step 3

    Add water gradually to make a smooth batter. Should not be runny.

  • Step 4

    In a Skillet add vegetable oil until hot then, Scoop batter using a tablespoon into the skillet.

  • Step 5

    Fry on medium heat until golden brown on each side or cooked through.

  • Step 6

    In a Large plate place paper towel and drain fritters of excess oil.

Tips & variations

  • Best served hot. This can be served for breakfast or finger food at cocktails & functions.

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