Jamaican Steamed Cabbage is an easy to make, quick dish that is normally served for breakfast but is suitable for any meal.
1 cabbage, chopped – > View on Amazon
2 carrots, grated – > View on Amazon
1⁄2 cup bell pepper, chopped- > View on Amazon
1 onion, chopped – > View on Amazon
1 garlic clove, minced – > View on Amazon
2 tablespoons oil – > View on Amazon
1⁄8 teaspoon allspice – > View on Amazon
1 teaspoon salt – > View on Amazon
1 teaspoon pepper – > View on Amazon
1⁄4 cup water
1⁄2 scotch bonnet pepper – > View on Amazon
Saute onion and peppers in oil.
Add garlic.
Add carrot and cabbage.
Add spices.
Add water.
Cover steam until crunchy.
Serve hot with choice of fried dumplings, boiled food, fried breadfruit or fried plantains.
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