Step into the world of sweet nostalgia with our Snickerdoodle Cookies recipe. These timeless treats are a perfect blend of soft, chewy goodness and the warm embrace of cinnamon sugar. Baking up a batch of Snickerdoodles not only fills your kitchen with an irresistible aroma but also creates cookies that are loved by all generations.
In a large bowl, cream together butter and sugar until light and fluffy.
Beat in eggs one at a time.
In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
In a small bowl, mix 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon.
Shape dough into 1-inch balls, roll in the cinnamon-sugar mixture, and place on baking sheets. Bake at 350°F (175°C) for 8-10 minutes.
The secret ingredient in Snickerdoodles is cream of tartar. It gives the cookies their distinctive tangy flavor and chewy texture.
Coat each cookie dough ball generously in a mixture of cinnamon and sugar before baking. This creates the signature crackly, sparkly top that defines a classic Snickerdoodle.
Use a cookie scoop or measure the dough to ensure uniform-sized cookies, resulting in even baking.
Add a seasonal touch by incorporating a teaspoon of pumpkin spice into the cinnamon-sugar coating.
