Are you ready to treat your taste buds to a scrumptious and nutritious snack? Strawberry and Blueberry Yogurt Bark is the answer! It’s a simple, delightful treat that’s bursting with the natural sweetness of fresh berries. Whether you’re looking for a quick snack for yourself or a healthy option for the family, this recipe is a winner. It’s as easy as mixing, freezing, and breaking into delicious pieces. Join us as we explore this fuss-free and fruity delight that’s perfect for any time of the day. Get ready to savor the goodness of Strawberry and Blueberry Yogurt Bark!
In a mixing bowl, combine 2 cups of plain Greek yogurt and 3/4 cup of honey. Mix them together until they are well combined.
Line a sheet pan with parchment paper, ensuring that it covers the entire pan.
Spread the yogurt and honey mixture evenly onto the parchment paper-lined sheet pan.
Drizzle 2 tablespoons of creamy almond nut butter over the yogurt mixture.
Sprinkle 1/2 cup of dark chocolate chips evenly over the yogurt.
Add fresh strawberries and blueberries on top of the yogurt bark. You can arrange them as you like, pressing them gently into the yogurt mixture.
Place the sheet pan in the freezer and let it freeze for about 3 hours. This will allow the yogurt bark to set.
After 3 hours, remove the sheet pan from the freezer.
Carefully peel the parchment paper from the frozen yogurt sheet.
Break the yogurt sheet into bark-sized pieces and enjoy!
Use ripe, fresh strawberries and blueberries. They will add the best natural sweetness and vibrant colors to your yogurt bark
To break the frozen yogurt into pieces, you can use a knife to make cracks or simply snap it into irregular pieces with your hands.
You can customize this recipe by adding other toppings like chopped nuts, coconut flakes, or a drizzle of melted dark chocolate for extra flavor and texture.
Store any leftover yogurt bark in an airtight container in the freezer to keep it fresh.
