Strawberry and Blueberry Yogurt Bark

  • Serving: 8
  • Prep time: 15 m
  • Cook time: 0 m
  • Ready in: 3:15 h
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Are you ready to treat your taste buds to a scrumptious and nutritious snack? Strawberry and Blueberry Yogurt Bark is the answer! It’s a simple, delightful treat that’s bursting with the natural sweetness of fresh berries. Whether you’re looking for a quick snack for yourself or a healthy option for the family, this recipe is a winner. It’s as easy as mixing, freezing, and breaking into delicious pieces. Join us as we explore this fuss-free and fruity delight that’s perfect for any time of the day. Get ready to savor the goodness of Strawberry and Blueberry Yogurt Bark!


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Step by step method

  • 1

    In a mixing bowl, combine 2 cups of plain Greek yogurt and 3/4 cup of honey. Mix them together until they are well combined.

  • 2

    Line a sheet pan with parchment paper, ensuring that it covers the entire pan.

  • 3

    Spread the yogurt and honey mixture evenly onto the parchment paper-lined sheet pan.

  • 4

    Drizzle 2 tablespoons of creamy almond nut butter over the yogurt mixture.

  • 5

    Sprinkle 1/2 cup of dark chocolate chips evenly over the yogurt.

  • 6

    Add fresh strawberries and blueberries on top of the yogurt bark. You can arrange them as you like, pressing them gently into the yogurt mixture.

  • 7

    Place the sheet pan in the freezer and let it freeze for about 3 hours. This will allow the yogurt bark to set.

  • 8

    After 3 hours, remove the sheet pan from the freezer.

  • 9

    Carefully peel the parchment paper from the frozen yogurt sheet.

  • 10

    Break the yogurt sheet into bark-sized pieces and enjoy!

Tips & variations

  • Use ripe, fresh strawberries and blueberries. They will add the best natural sweetness and vibrant colors to your yogurt bark

  • To break the frozen yogurt into pieces, you can use a knife to make cracks or simply snap it into irregular pieces with your hands.

  • You can customize this recipe by adding other toppings like chopped nuts, coconut flakes, or a drizzle of melted dark chocolate for extra flavor and texture.

  • Store any leftover yogurt bark in an airtight container in the freezer to keep it fresh.

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