Sweet and Sour Sauce can be used to create delicious dishes with a meat of choice.
1/2 cup(s) pineapple slices – > View on amazon
4 slice(s) ginger root – > View on amazon
1/4 cup(s) carrot – > View on amazon
1 1/2 cup(s) water
2/3 cup(s) white cane vinegar – > View on Amazon
1/2 cup(s) sugar – > View on Amazon
1/2 cup(s) tomato ketchup – > View on Amazon
2 tablespoon(s) cornstarch – > View on Amazon
Cut pineapples into small pieces. Slice ginger root and carrot.
In a sauce pan combine water, vinegar, sugar and tomato ketchup.
Add ginger and carrot slices and bring to a boil. Cook slowly for five minutes.
Dissolve cornstarch in a small amount of water and add to the sauce. Stir until thickened, then add pineapple pieces to sauce.
Serve over favorite meat or on the side.
