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  • 2 1/2lbs Goat Meat
  • 1 Medium<a href="" target="_blank" rel="noreferrer noopener"> Carrot </a>,
  • 1/2Tsp <a rel="noreferrer noopener" href="" target="_blank">Salt</a>,
  • 1/2Tsp <a rel="noreferrer noopener" href="" target="_blank">Dried Thyme</a>,
  • 4 <a href="" target="_blank" rel="noreferrer noopener">Pimento Berries</a>,
  • 1Tsp <a rel="noreferrer noopener" href="" target="_blank">All Purpose</a>,
  • 1 Large <a rel="noreferrer noopener" href="" target="_blank">Onion</a>,
  • 1/2Tsp <a rel="noreferrer noopener" href="" target="_blank">Black Pepper</a>,
  • 1 Green <a rel="noreferrer noopener" href="" target="_blank">Scotch Bonnet Pepper</a>,
  • 2 Stalk<a rel="noreferrer noopener" href="" target="_blank"> Escallion</a>,
  • 1 Clove <a rel="noreferrer noopener" href="" target="_blank">Garlic</a>,
  • 3Tbsp <a href="" target="_blank" rel="noreferrer noopener">Vegetable Oil</a>,
  • 3Tbsp <a href="" target="_blank" rel="noreferrer noopener">Indian Curry</a>,
  • 1 Medium Irish

Jamaican Curry Goat Recipe

Jamaican Curry Goat is one of the most popular and major dishes that display the Jamaican Culture. The slow cooking or…

(4.1 / 5)
View Ingredients
  • 2 1/2lb <a rel="noreferrer noopener" href="" target="_blank">Oxtails</a>,
  • 3Tbsp <a rel="noreferrer noopener" href="" target="_blank">Soya Sauce</a>,
  • 1 Large<a rel="noreferrer noopener" href="" target="_blank"> Onion</a>,
  • 2 Stalk <a rel="noreferrer noopener" href="" target="_blank">Escallion</a>,
  • 2 Cloves<a rel="noreferrer noopener" href="" target="_blank"> Garlic</a>,
  • 2 Sprig <a rel="noreferrer noopener" href="" target="_blank">Thyme</a>,
  • 1 Small<a rel="noreferrer noopener" href="" target="_blank"> Scotch Bonnet Pepper</a>,
  • 2Tbsp <a rel="noreferrer noopener" href="" target="_blank">Mrs. Dash seasonings</a>,
  • 1 Pinch <a rel="noreferrer noopener" href="" target="_blank">Salt</a>,
  • 6 <a rel="noreferrer noopener" href="" target="_blank">Pimento Berries</a>,
  • 1 Tin Grace Broad Bean
  • 1oz Grace Ketchup1oz<a href="" target="_blank" rel="noreferrer noopener"> Grace Ketchup</a>,
  • 6Tbsp <a href="" target="_blank" rel="noreferrer noopener">Vegetable Oil</a>,
  • 2 1/2 Cup Water

Jamaican Oxtails & Beans Recipe

Jamaican Oxtails & Beans is a very popular Jamaican recipe. This is a slow-cooked savory dish that is thick and hearty.…

(4.1 / 5)
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  • 2lbs salt mackerel
  • 1 Coconut or 1 1/2 <a href="" target="_blank" rel="noopener">Tin Coconut Milk</a>,
  • 1 Large <a href="" target="_blank" rel="noopener">Onion (Sliced)</a>,
  • 2 Cloves of <a href="" target="_blank" rel="noopener">Garlic</a>,
  • 2 Stalks of<a href="" target="_blank" rel="noopener"> Escallion</a>,
  • 1 <a href="" target="_blank" rel="noopener">Scotch Bonnet Pepper (Green)</a>,
  • 2 Medium <a href="" target="_blank" rel="noopener">Tomatoes</a> (Chopped),
  • 3 Sprigs of<a href="" target="_blank" rel="noopener"> Thyme</a>,
  • <a href="" target="_blank" rel="noopener noreferrer">Salt</a>,
  • <a href="" target="_blank" rel="noopener noreferrer">Black Pepper</a>

Jamaican Salt Mackerel Rundown ‘Run Dung’ Recipe

Jamaica Salt Mackerel RunDown ‘Run Dung‘ is a traditional Jamaican dish that is sauteed with aromatic seasonings and combined with Coconut…

(4.1 / 5)
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  • 1 Cup <a href="" target="_blank" rel="noopener">Red Kidney Beans</a>,
  • 1 Cup <a href="" target="_blank" rel="noopener">Coconut milk</a> (Grated or Blend Coconut for best results),
  • 1 Stalk <a href="" target="_blank" rel="noopener">Escallion</a>,
  • 1 Sprig <a href="" target="_blank" rel="noopener">Thyme</a>,
  • 1 <a href="" target="_blank" rel="noopener">Green Scotch Bonnet Pepper</a>,
  • 1 Clove of<a href="" target="_blank" rel="noopener"> Garlic</a>,
  • 1 Tsp<a href="" target="_blank" rel="noopener"> Salt</a>,
  • 1 Tbsp<a href="" target="_blank" rel="noopener"> Unsalted Butter</a>,
  • 2lbs <a href="" target="_blank" rel="noopener">Rice</a>,
  • Water
  • <a href="" target="_blank" rel="noopener">Pimento</a>

Jamaican Rice & Peas Recipe

Rice & Peas is a very popular dish here in Jamaica. Most residents cook this on Sundays and on Wednesdays with…

(4.1 / 5)


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