Jamaican Steamed Fish Recipe
Jamaican Steamed Fish is a quick and easy recipe that is light and delicious. Perfect for after having a long day at work, and can be served with your side of choice.
Ingredients
- 3 3/4 lb Snapper
- 10 Medium Okras
- 1 Scotch Bonnet Pepper
- 1 Medium Carrot
- 1/4 lb Pumpkin
- 1 Small Potato
- 1 Large Onion
- 1 Clove of Garlic
- 2 Stalk Escallion
- 2 Tbsp Butter
- 3 Sprig Thyme
- 4 Pimento Berry
- 1 Fish Tea/ Cock Soup Mix
- Salt & Pepper
Instructions
- Clean and wash fish. Dry with a paper towel to remove excess water and add salt and pepper on both sides and in the cavity of the fish.
- Wash and cut seasonings and vegetables for the Steamed Fish. Slice okras diagonally. Slice carrots, potato, and pumpkin thinly so it can be cooked through easily.
- Add Fish Tea soup mix, 1Cup of water along with vegetables to the pot on Medium heat. Cover pot and allow the mixture to come to a boil for 10 mins.
- Add Fish, Butter, and Seasonings to the boil and allow to simmer for 10 mins on low heat.
- Turn off your pot when the gravy is reduced to your desired liking. It should not be a lot of water it should have a soupy consistency.