Snickerdoodle Cookies Recipe
Step into the world of sweet nostalgia with our Snickerdoodle Cookies recipe. These timeless treats are a perfect blend of soft, chewy goodness and the warm embrace of cinnamon sugar. Baking up a batch of Snickerdoodles not only fills your kitchen with an irresistible aroma but also creates cookies that are loved by all generations.
Ingredients
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons granulated sugar for rolling
- 1 tablespoon ground cinnamon for rolling
Instructions
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time.
- In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a small bowl, mix 3 tablespoons granulated sugar and 1 tablespoon ground cinnamon.
- Shape dough into 1-inch balls, roll in the cinnamon-sugar mixture, and place on baking sheets. Bake at 350°F (175°C) for 8-10 minutes.