Cranberry White Chocolate Cookie Recipe
Embark on a flavor journey with our Cranberry White Chocolate Cookies – a harmonious blend of sweet white chocolate and tart cranberries. These cookies are a delightful balance of chewy and crunchy, making every bite a perfect symphony of taste and texture.
Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in dried cranberries and white chocolate chips.
- Drop rounded tablespoons of dough onto baking sheets and bake at 350°F (175°C) for 10-12 minutes.