Jamaican Sweet Potato Pudding
Jamaican Sweet Potato Pudding is a dessert loved and enjoyed by Jamaicans young and old. Often simply called “Potato Pudding“, recipes have been handed down from generation to generation to keep the tradition alive.
Ingredients
- 5 pounds Sweet Potato
- 3 cups dark Sugar
- 1 cup flour
- 1 tsp cinnamon powder
- 1 packet coconut milk powder
- 5 cup water
- 1/4 cup margarine melted
- 1 whole nutmeg grated
- 1 tsp salt
- 1 tsp cinnamon powder
- 1 tbsp vanilla essence
- 1 tbsp white rum
- 1 tsp lime juice
- 1 tsp browning
Instructions
- Peel cut and grate sweet potatoes and place in a large mixing bowl.
- Add dark sugar, flour and raisins.
- Combine coconut milk powder with water, mix well and add to the sweet potato mixture.
- Add melted margarine, nutmeg, salt, cinnamon powder, vanilla, rum, lime juice and browning and mix well.
- Scrape mixture into a greased 10inch baking tin.
- Bake in a pre-heated oven 350 F or 180 degrees C for 1 1/2 - 1 3/4 hours.