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Jamaican Steamed Callaloo Recipe

Jamaican Steamed Callaloo is a popular Jamaican dish served in different variants. It is a green leafy vegetable when prepared is a quick and delicious. It is best served with Jamaican Boiled Food & Jamaican Fry Dumpling for a delicious meal!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast, Main Course
Cuisine Jamaican
Servings 4

Ingredients
  

  • 1 Bundle Callaloo/ 1 Packaged Grace Pre Cut Callaloo
  • 1 Medium Onion
  • 1 Small Tomato
  • 4 Pimento Berries
  • 2 Tsp Butter
  • 3 Slices of Scotch Bonnet Pepper
  • 1 Tsp Salt
  • Pepper to Taste

Instructions
 

  • Wash and cut up Callaloo and place it in the skillet.
  • Slice onions and pepper and add to the skillet.
  • Chop tomatoes and place them in the skillet.
  • Salt and pepper to taste and add butter on top.
  • Add pimento berries and cover pot. Place heat on medium for 15 mins. Stir occasionally to mix all the seasoning and callaloo together.
  • Turn Heat off and serve hot with any side of your choosing.
Keyword Jamaican Steamed Callaloo Recipe, Steamed Callaloo