Jamaican Bread Pudding Recipe
Are you ready to take your taste buds on a Caribbean adventure? Jamaican Bread Pudding is a mouthwatering dessert that captures the essence of Jamaica in every bite. It is a traditional pudding recipe that has been passed down through generations.
Ingredients
- 8 slice bread
- 4 tbsp margarine
- 1 cup raisins
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon powder
- 1/2 tsp all spice
- 4 large eggs
- 2 cup whole milk
- 1 cup evaporated milk
Instructions
- Butter one side of each slice of bread smoothly with 3 tablespoons margarine.
- Liberally butter a 1 litre ovenproof baking dish with remaining butter.
- Cut or tear buttered bread into pieces (about 1 cm across) and arrange a layer in the bottom of the dish.
- Sprinkle over 1/3 of the raisins, top with another layer of bread, then raisins, then with remaining bread and top with raisins.
- In a bowl, combine granulated sugar, salt, cinnamon powder, allspice, eggs and milk, mix thoroughly but not excessively.
- Pour mixture over the bread and raisins and allow to stand for 15 minutes.
- Bake in a pre-heated oven 190°C (375°F) until pudding is nicely puffed, well browned on top or when a knife is inserted in the centre comes out clean.