Spicy Chicken Chow Mein Recipe
Prepare your taste buds for a thrilling journey into the world of flavors with our Spicy Chicken Chow Mein recipe. This dish is more than just a meal; it's an exhilarating fusion of fiery spices, tender chicken, and the enticing allure of stir-fried noodles.
Ingredients
- Chicken breasts 2 small cut into bite-sized pieces
- Medium egg noodles 125g 2 nests
- Groundnut or sunflower oil 2 tbsp
- Garlic 2 cloves thinly sliced
- Spring onions 6 cut diagonally into short lengths
- Pak choi 1 head shredded
- Soy sauce 1 tbsp
- Shaoxing rice wine 1 tbsp
Instructions
- Put the chicken in a bowl with the marinade ingredients, toss and leave for 15 minutes.
- Drop the noodles into boiling salted water, turn the heat right down then stir to separate.
- Leave until just becoming tender then drain, rinse with cold water to stop cooking and rinse again.
- Heat 1 tbsp groundnut oil in a wok or large non-stick frying pan until really hot.
- Carefully add the chicken and marinade and cook for 3-4 minutes or until the chicken is dark golden and cooked through.
- Scrape out of the wok then add another tbsp of oil. Cook the garlic, ginger and spring onions for 2 minutes then add the pak choi and cook for a minute.
- Tip in the noodles, soy, rice wine and toss everything together. Tip the chicken back in then toss until heated through.
- Dress with a little more sesame oil. Serve in warm bowls.