Jamaican Oats Porridge
Travel to the sunny shores of Jamaica with each delectable bite of our Jamaican Oats Porridge. This beloved island delicacy is more than just a breakfast dish; it's a heartwarming, soul-soothing experience that captures the essence of Jamaican hospitality.
Ingredients
- 10 cup water
- 1/2 cup evaporated milk
- 1 whole cinnamon leaf
- 1/2 cup raisins optional
- 1 1/4 tsp salt
- 3 cup oats
- 1 nutmeg grated
- 1 tsp cinnamon powder
- 1 1/2 tsp vanilla essence
- 1 1/2 cup sweetened condensed milk
Instructions
- Put eight cups of water to boil. Add evaporated milk, cinnamon leaf, raisins and salt.
- Combine oats with nutmeg and cinnamon powder. Add vanilla essence to the remaining 2 cups water and add to the oats mixture; mix well.
- Add oats mixture to the boiling liquid and stir until the porridge comes to a boil. Reduce heat and cook for about 5 minutes.
- Mix in the sweetened condensed milk.