Jamaica Fried Bammy
Jamaica Fried Bammy is a traditional cassava flatbread. Traditionally Bammy is served with Escoveitch Fish, this has been changing over recent years. Some prefer to have it as a snack with cheese, Ackee & Saltfish or by itself. It’s just a delicious treat.
Ingredients
- 1 Pack of 4 Large Bammy
- 2 cups Cows Milk
- 1/2 cup Oil
Instructions
- Remove Bammy from the pack. Cut Each Bammy in 2 Halves. You should have 8 pieces of bammy.
- Place bammy into a deep bowl and pour the milk onto the pieces of bammy covering them. Move pieces around just to make sure each piece is soaked evenly. Soak for 10-15 minutes.
- Place a skillet or dutch pot on the stove add oil and heat oil over high heat.
- Drain excess milk from each piece of bammy and place in the pot. Fry 5 minutes on both sides until golden brown.
- Remove and drain on the paper towel. Serve Hot.