Jamaican Toto Recipe
Experience the exotic flavors of the Caribbean with our delightful Jamaican Toto recipe. Toto, a traditional coconut cake from Jamaica, is a mouthwatering treat that embodies the warmth and vibrancy of the islands.
Ingredients
- 1 1/4 pounds baking flour
- 12 ounces brown sugar
- 1 packet milk powder
- 1 whole dry coconut grated
- 1 ounce raisins soaked (optional)
- 1 tbsp baking powder
- 1 tbsp mixed spice
- 2 large eggs
- 12 ounce water
- 1 tbsp vanilla
- 2 ounces margarine melted
Instructions
- Combine baking flour, brown sugar, milk powder, grated coconut, raisins, baking powder and mixed spice in a large bowl.
- Whisk eggs, add water, vanilla and melted margarine.
- Make a well in the centre of the dry ingredients and add the liquid. Lightly mix until the liquid is absorbed.
- Scrape the batter into a greased baking tin and put to bake in a pre-heated oven 180°C (350°F) for about 30 minutes or until a skewer inserted comes out clean.
- Remove from the oven and put to cool before slicing.