Jamaican Coconut Drops Recipe
Jamaican Coconut Drops combine the tropical goodness of coconut with the sweet warmth of spices and are enjoyed by young and old alike.
Ingredients
- 4 cups water
- 2 cups dry coconut diced
- 1 1/2 cups dark sugar
- 1 tbsp ginger
Instructions
- Put water to boil, add diced coconut and boil for about 40 minutes.
- Add the sugar and ginger and continue boiling until the mixture becomes syrupy (about 30-35 minutes).
- Drop by tablespoons full on a green banana leaf or on a wet cookie sheet.
- Allow to cool until the drops have fully set.