Classic Sugar Cookies Recipe
Embark on a journey of sweet simplicity with our Classic Sugar Cookies recipe. These timeless treats are a canvas for your culinary creativity, offering a perfect balance of buttery goodness and sugary sweetness.
Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons buttermilk
Instructions
- In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg, vanilla extract, and almond extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
- Divide the dough in half, shape each into a disk, wrap in plastic, and refrigerate for at least 1 hour.
- Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface, cut out shapes, and bake for 8-10 minutes or until the edges are lightly golden.