Embark on a journey of sweet simplicity with our Classic Sugar Cookies recipe. These timeless treats are a canvas for your culinary creativity, offering a perfect balance of buttery goodness and sugary sweetness. Whether you’re baking them for festive occasions or just indulging in a delightful snack, these cookies are a celebration of the pure, unadulterated joy found in every bite. Join us in rediscovering the magic of traditional baking, where the aroma of freshly baked cookies fills the air and the taste transports you to a world of comfort and delight. Let’s dive into the art of baking these classic sugar cookies, where every step is a testament to the joy of homemade goodness.
In a medium bowl, whisk together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together the softened butter and sugar until light and fluffy.
Beat in the egg, vanilla extract, and almond extract.
Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Mix until just combined.
Divide the dough in half, shape each into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Preheat the oven to 375°F (190°C). Roll out the chilled dough on a floured surface, cut out shapes, and bake for 8-10 minutes or until the edges are lightly golden.
Ensure your cookie dough is thoroughly chilled before rolling and cutting. This helps maintain the shape of your cookies during baking.
Overmixing the dough can lead to a tough texture. Mix until ingredients are just combined to keep your cookies tender.
Use cookie cutters to create shapes that reflect your creativity. Hearts, stars, or seasonal shapes make your cookies even more special.
