Warm up your festive gatherings with the timeless charm of Classic Mulled Wine. This comforting concoction of red wine, aromatic spices, and citrus is the quintessential winter beverage that transforms any occasion into a celebration.
Combine all ingredients in a pot over low heat.
Bring to a gentle simmer, avoiding boiling.
Let it simmer for at least 15 minutes to infuse flavors.
Strain and serve warm.
Opt for a robust red wine like Merlot or Cabernet Sauvignon. The spices will complement the wine's flavors without overpowering them.
Fresh orange slices and zest bring a citrusy brightness. Be cautious not to overpower; a subtle citrus note enhances the overall profile.
Tie your spices in a cheesecloth or use a spice ball for easy removal. This ensures the flavors meld into the wine without leaving residual bits.
