Prepare your taste buds for a journey to the heart of the Caribbean with Jamaican Fricassee Chicken. This classic dish is all about the comforting taste of home, packed with savory goodness. No matter your culinary expertise, our simple recipe will guide you through creating a flavorful meal that will transport you to Jamaica’s warm embrace. Join us as we uncover the secrets of Jamaican home-cooking and bring a taste of the islands right to your table. Get ready to relish the warmth and hospitality of Jamaican Fricassee Chicken!
Step by step method
Clean and cut the chicken into large sections. Wash the chicken with a mixture of lime and vinegar to remove any impurities. Rinse thoroughly and pat dry.
Dice the potatoes into cubes, slice the carrots, and chop the scallion and garlic.
Add the powdered seasonings and browning sauce to the chicken. Mix well to ensure the chicken is evenly coated with the seasonings. Allow the seasoned meat to marinate for at least 1 hour.
In a large pot, add 1 cup of vegetable oil and heat it. Add 2 cloves of garlic to the hot oil. These will add flavor to the cooking oil.
Place the marinated chicken pieces into the hot oil to fry and brown. Cook the chicken until it turns golden. Once done, remove the chicken from the pot and place it on a paper towel to drain any excess oil.
In the same pot with the flavorful oil, add sweet peppers, onion, and garlic. Sauté them in the oil.
Return the fried chicken pieces to the pot with the sautéed vegetables.
Add ketchup, pimento berries, sliced carrots, chopped scallion, diced potatoes, and scotch bonnet pepper to the pot with the chicken.
Pour in 4 cups of water or chicken broth to create a flavorful liquid. You can adjust the amount to your preference.
Allow the liquid to reduce and thicken to a rich, savory gravy.
Season with salt and pepper to taste.
Serve your delicious Jamaican Fricassee Chicken hot, accompanied by your favorite side dishes.
Tips & variations
Marinating the chicken is crucial for infusing it with flavor. Allow it to marinate for at least 1 hour or even longer if possible. This helps the seasonings penetrate the meat.
Browning sauce is used for color and flavor. Use it in moderation to avoid making the dish too dark or bitter.
Adjust the amount of water or chicken broth to reach your desired consistency for the gravy. Some prefer a thicker gravy, while others like it a bit lighter.
Jamaican Fricassee Chicken is best enjoyed hot. It's often served with rice and peas, fried plantains, or other side dishes.