Brown Stew Chicken is another one of our tasty Jamaican dishes. It is Normally eaten around dinner time and some restaurants have it on their breakfast menu served with fry dumpling, boiled food or rice & peas.
3lbs Chicken
1 Stalk Escallion – > View on Amazon
1 Clove of Garlic (Chopped) – > View on Amazon
2 Cups of Water
1 Tsp Salt – > View on Amazon
3 Regular sized Carrots – > View on Amazon
1oz Soya Sauce – > View on Amazon
1 Sprig of Thyme – > View on Amazon
2 Tbsp Vegetable Oil – > View on Amazon
1 Medium Onion (Sliced) – > View on Amazon
Vinegar – > View on Amazon
20z of Ketchup – > View on Amazon
Cut, and rinse chicken pieces with vinegar and water.
Wash and cut up seasonings, add soya sauce and seasonings to cut up meat with the exception of oil and ketchup.
Rub seasoning unto the chicken then marinate for at least 30 mins.
Remove onions, garlic, and easily remove seasonings from the chicken and place them into a bowl.
Heat the pot with vegetable oil, fry pieces of chicken on both sides and remove the chicken from the pot.
Drain excess oil.
Add chicken pieces back to the pot and add water, ketchup, and carrots along with the seasoning set aside in the bowl.
Cover and cook until tender over medium heat.
Best served with boiled food, Rice & Peas or Fried Dumplings.
